welcome

Unione dei Ristoranti del Buon Ricordo

Hotel

Piatti del
Buon Ricordo

about us

Our Story of
Success

L'Eccellenza Culinaria Italiana dei Ristoranti del Buon Ricordo!

Dal 1964 l’Associazione riunisce i migliori ristoranti d’Italia, selezionati per l’eccellenza culinaria e la preservazione delle radici regionali, promuoviamo l’autenticità e valorizziamo i piatti tradizionali italiani. Attraverso il nostro sito web, scoprite le eccellenze gastronomiche, le ricette autentiche e le storie dietro i piatti tipici italiani. Unitevi a noi in questo viaggio culinario che racconta la storia dell’Unione Ristoranti del Buon Ricordo.
Buon appetito!

I PIATTI IN CERAMICA DEL BUON RICORDO

Per collezionisti di emozioni

sc_services_image
01

prova

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet.

02

prova

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet.

03

prova

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet.

04

prova

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet.

05

prova

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet.

06

prova

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet.

book today!

Book Your Tasting Session
or Discuss Your Project

testimonials

Clients About Us

Laura and Adam Jones

We were glad to have you as our caterer on the special day such as our wedding! Thank you for your amazing work, we recommend your service to everyone

Laura and Adam Jones, NY
Sarah and Thomas Adams

The anniversary went just fine. The food and the catering staff were fantastic. We appreciate you being prompt and creative, God bless your company

Sarah and Thomas Adams, NC
Nicole and Steven Martin

Our church was having a small charity event for children, and you guys made it perfect. The kids loved the food, and we are definitely calling you back

Nicole and Steven Martin, WV
about us

Our Story of
Success

Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

Andreo Moreno, Master-Chef

staff

Team

Amanda Flinch
Amanda Flinch
Co-founder, Chef
Anthony Mann
Anthony Mann
Caterer
Jenny Green
Jenny Green
Caterer
gallery

Check Our Recent
Projects

CONTACT US

Leave a Feedback or
Ask a Question

    top